Curcumin is a component of the spice turmeric, which can be found in many people’s spice cabinets. Commonly consumed in many Asian countries as a culinary ingredient, it gives curry and mustard their yellow color. Turmeric has also been used for medicinal purposes for centuries.
Curcumin is the biologically active agent in turmeric. Approximately 2% to 5% of turmeric is composed of Curcumin. Many studies and clinical evidence confirm that curcumin delivers myriad benefits to cancer patients. One of its primary proven benefits is its anti-inflammatory effect.
Inflammation fighter
An abundance of evidence from numerous studies (preclinical, animal and clinical) strongly suggest curcumin exerts potent anti-cancer and anti-inflammatory activities.
You’ve been diagnosed with cancer. It can be a daunting challenge, but you’re poised to fight for your life. If you are embarking on a cancer-fighting protocol which includes chemotherapy, your objective is to use drugs that are effective in killing cancer cells, thus eradicating the cancer – or stopping or slowing its progress.
When mom said, “Eat your broccoli” you should’ve listened. The good news is, it’s never too late to start. Why should you? Because there’s an 
