When mom said, “Eat your broccoli” you should’ve listened. The good news is, it’s never too late to start. Why should you? Because there’s an abundance of evidence and studies (cellular, animal, clinical) that prove broccoli and broccoli sprouts are comprised of potent cancer-fighting properties.
Jed W. Fahey, ScD., MS, is a professor and researcher at Johns Hopkins University School of Medicine, and Director of the Cullman Chemoprotection Center. He has an extensive background in plant physiology, human nutrition, phytochemistry and nutritional biochemistry. Since the 1990’s he has been involved in researching the potent anti-cancer effect of an activated phytonutrient known as sulforaphane, which is derived from cruciferous vegetables, especially broccoli. Fahey strongly asserts that sulforaphane is a potent inducer of key cytoprotective enzymes that promote detoxification of carcinogens and other anti-cancer effects in humans.
