Anti-Cancer Nutrition
Dr. Jeanne Wallace, Ph.D., C.N.C. is widely regarded as a prominent international expert in nutritional oncology. She is the founder and director of Nutritional Solutions, which provides cancer patients across the U.S. and abroad evidence-based dietary, nutritional and botanical support and cancer consulting services, to complement conventional care.
“Cancer cells do not exist in isolation; they are influenced by the environment within the body.”
– Dr. Jeanne Wallace, Ph.D, C.N.C.
Dr. Wallace is deeply involved in cutting-edge translational research, providing innovative cancer nutrition guidance to people with cancer, their families, oncologists, naturopaths and others. She, and her colleague, Michelle Gerencser, M.S., have served thousands of clients around the world, consulting by phone and Skype.
The intention of chemotherapy is to kill cancer cells and shrink malignant tumors. It can extend survival in patients diagnosed with various malignancies. However, well-known and unfortunate consequences of chemotherapy are the harsh, potential side-effects (including cardio-toxicity, neurotoxicity, mucosititis, vomiting, diarrhea, nausea, fatigue, cramps and hair loss) that engender harmful problems to the human body. These side-effects can be temporary or cause permanent challenges, and limit dose intensity and the consistent-scheduled implementation of treatment cycles. Some patients undergoing cancer treatment fear the toxic side-effects even more than the cancer.
Curcumin is a component of the spice turmeric, which can be found in many people’s spice cabinets. Commonly consumed in many Asian countries as a culinary ingredient, it gives curry and mustard their yellow color. Turmeric has also been used for medicinal purposes for centuries.
