Anti-Cancer Nutrition
Dr. Jeanne Wallace, Ph.D., C.N.C. is widely regarded as a prominent international expert in nutritional oncology. She is the founder and director of Nutritional Solutions, which provides cancer patients across the U.S. and abroad evidence-based dietary, nutritional and botanical support and cancer consulting services, to complement conventional care.
“Cancer cells do not exist in isolation; they are influenced by the environment within the body.”
– Dr. Jeanne Wallace, Ph.D, C.N.C.
Dr. Wallace is deeply involved in cutting-edge translational research, providing innovative cancer nutrition guidance to people with cancer, their families, oncologists, naturopaths and others. She, and her colleague, Michelle Gerencser, M.S., have served thousands of clients around the world, consulting by phone and Skype.
Curcumin is a component of the spice turmeric, which can be found in many people’s spice cabinets. Commonly consumed in many Asian countries as a culinary ingredient, it gives curry and mustard their yellow color. Turmeric has also been used for medicinal purposes for centuries.
When mom said, “Eat your broccoli” you should’ve listened. The good news is, it’s never too late to start. Why should you? Because there’s an