Botanicals Archives - Hope Never Dies

Curcumin is a component of the spice turmeric, which can be found in many people’s spice cabinets. Commonly consumed in many Asian countries as a culinary ingredient, it gives curry and mustard their yellow color. Turmeric has also been used for medicinal purposes for centuries.

Curcumin is the biologically active agent in turmeric. Approximately 2% to 5% of turmeric is composed of Curcumin. Many studies and clinical evidence confirm that curcumin delivers myriad benefits to cancer patients. One of its primary proven benefits is its anti-inflammatory effect.

Inflammation fighter

An abundance of evidence from numerous studies (preclinical, animal and clinical) strongly suggest curcumin exerts potent anti-cancer and anti-inflammatory activities.

When mom said, “Eat your broccoli” you should’ve listened. The good news is, it’s never too late to start. Why should you? Because there’s an abundance of evidence and studies (cellular, animal, clinical) that prove broccoli and broccoli sprouts are comprised of potent cancer-fighting properties.

Jed W. Fahey, ScD., MS, is a professor and researcher at Johns Hopkins University School of Medicine, and Director of the Cullman Chemoprotection Center. He has an extensive background in plant physiology, human nutrition, phytochemistry and nutritional biochemistry. Since the 1990’s he has been involved in researching the potent anti-cancer effect of an activated phytonutrient known as sulforaphane, which is derived from cruciferous vegetables, especially broccoli. Fahey strongly asserts that sulforaphane is a potent inducer of key cytoprotective enzymes that promote detoxification of carcinogens and other anti-cancer effects in humans.

Curcumin: A Powerful Anti-Cancer Agent

Inflammation fighter

Broccoli Sprouts – Cancer Fighters